Nhanganyaya
Dhijitari Discivity Sensor ine ese mabasa ekuyera uye digitizingyisiti uye yakasiyana-siyana salinity,asidhi naAlkali ongororo. Zvinokunda zvakawanda
matambudziko ezvakapfuuraSensors uye inobatanidza chiratidzokugadzirisa dunhu mune yakamiswa mcu yeic, iyo inogonesa sensor kuti isatumbuka pamberi
zvichisiyafekitari, uye kukosha kweiyo calibration kuri zvachoseakachengetwa mu probe. Ine tembiricha yekushambadzira basa,tembiricha zvakare yakananga kuchibuda.
Zvimiro
1. Performance muHarsh Kemical nharaunda yakanaka, yemakemikari anodzivirira zvinhu zvakagadzirwa neElectrode haina kupindirana zvakanyanya, kudzivirira tsvina,
grime uye kunyange kukanganisainotyisa layer ichifukidza phenomena yakadaroSevarombo kwazvo, zviri nyore uye zviri nyore kuisa saka inzvimbo yakakura kwazvo yekushandisa. Dhizaina Electrodes
zvinoshandiswa kune yakakwiraKusvinura kweAcids(senge fuming sulfutic acid) nharaunda.
2. English acid yekuvharidzira meter kushandiswa, yakanyanya kukodzera, uye yakakwirira kugadzikana.
3. Underlity sensor tekinoroji inobvisa magetsi uye kukanganisa kukanganisa. Inoshandiswa munzvimbo dzese dzekusanganaElectrodes inogona kukonzera black iyo ine yakakwira
kuita.
4. Yakakura yakasarudzika sensor, kugadzikana kwenguva refu.
5. Gadzirisa huwandu hwakawanda hwemabhureki uye shandisa zvakajairika bulkhead kukwirisa chimiro, kuisirwa zvinowedzera.
Technical index
1.Measurement range | HNO3: 0 ~ 25.00%; H2So4: 0 ~ 25.00% HCL: 0 ~ 20.00%; Naoh: 0 ~ 15,00%; |
2. Electrode muviri zvigadzirwa | PP |
3.Cemperature Prespensation Range | 0 ~ 100 ℃ |
4.CCURACUC (Sero Ramba Uchigara) | ± (+25 Tinogona kuyera kukosha kwe05%) |
5.Muximum Dzvinyiriro (Bar) | 1.6MP |
6.kut | 4-20ma kana maRs485 |
7.WSTALLLATION | kuyerera-kuburikidza, pombi, kunyudzwa |
8.pipe kuisirwa | PIPE tambo 1 ½ kana ¾ NPT |
9.power kugovera | DC12V-24V |
10.cbable | 5 metres |