Maitiro 130 ℃ pH Sensor For Fermentation Featured Image

Maitiro 130 ℃ pH Sensor Yekuvirisa

Tsanangudzo Pfupi

Iyo inotora kupisa-inodzivirira gel dielectric uye yakasimba dielectric kaviri liquid junction chimiro;mumamiriro ezvinhu apo electrode isina kubatana nemusana wekumanikidzwa, iyo inomira kumanikidzika ndeye 0 ~ 6Bar.Inogona kushandiswa zvakananga l30 ℃ sterilization.

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Product Detail

Technical Indexes

Munda wekushandisa

Chii chinonzi pH?

Sei Kutarisa pH yeMvura?

Features

1. Inotora kupisa-kudzivisa gel dielectric uye yakasimba dielectric double liquid junction structure;mumamiriro ezvinhu kana electrode isingabatanidzi kumusana wekumanikidzwa, iyo inomira kumanikidzika ndeye0~6Bar.Inogona kushandiswa zvakananga l30 ℃ sterilization.

2. Hapana chikonzero chekuwedzera dielectric uye pane zvishoma zvekugadzirisa.

3. Inotora VP uye PGl3.5 thread socket, iyo inogona kuchinjwa nemhando ipi neipi yemhiri kwemakungwa electrode.

4. Kureba kwe electrode, kune 120, 150, 210, 260 uye 320 mm iripo;maererano nezvinodiwa zvakasiyana,ivo vanosarudza.

Zvakapfuura: Maitiro pH probe ye Pharmaceutical

Zvinotevera: Pharmaceutical pH probe S8 connector

Kuyera huwandu: 0-14PH
Tembiricha mhando: 0-130 ℃
Kudzvinyirira simba: 0 ~ 6Bar
Sterilization tembiricha: ≤ l30 ℃
Tembiricha muripo: PT1000 nezvimwe
Socket: VP, PG13.5
Zviyero: Diameter 12×120, 150, 225 uye 325mm nezvimwe

Bio-engineering: Amino acids, zvigadzirwa zveropa, majini, insulini uye interferon.

Indasitiri yemishonga: Mishonga inorwisa mabhakitiriya, mavhitaminzi uye citric acid.

Doro: Kubika, kukanya, kufashaidza, kuvirisa, kuisa mubhodhoro, wort inotonhora uye mvura ine deoxy.

Chikafu uye zvinwiwa: Pa-line kuyerwa kweMSG, soy muto, zvigadzirwa zvemukaka, muto, mbiriso, shuga, mvura yekunwa uye imwe bio-kemikari maitiro.

pH chiyero chekuita kwehydrogen ion mumushonga.Mvura yakachena ine chiyero chakaenzana cheyakanaka hydrogen ions (H +) uye negative hydroxide ions (OH -) ine pH isina kwayakarerekera.

● Mishonga ine maion ehydrogen yakakwira (H +) pane mvura yakachena ine acid uye ine pH isingasviki 7.

● Mishonga ine hydroxide ion yakakwira (OH -) pane mvura ndeye basic (alkaline) uye ine pH inodarika 7.

Kuyera pH inhanho yakakosha mune yakawanda yekuyedza mvura uye maitiro ekuchenesa:

● Kuchinja kwepH yemvura kunogona kuchinja maitiro emakemikari ari mumvura.

● pH inokanganisa kunaka kwechigadzirwa uye kuchengetedzwa kwevatengi.Shanduko mupH inogona kuchinja kunaka, ruvara, sherufu-hupenyu, kugadzikana kwechigadzirwa uye acidity.

● Kusakwana pH yemvura yemupombi kunogona kukonzera ngura muhurongwa hwekugovera uye inogona kubvumira simbi inorema inokuvadza kubuda.

● Kutarisira mvura yemaindasitiri pH nharaunda kunobatsira kudzivirira ngura uye kukuvadzwa kwemidziyo.

● Munzvimbo dzakasikwa, pH inogona kukanganisa miti nemhuka.

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